Beautiful in presentation and bold in flavor.

The plate is filled with a hearty serving of fresh greens adorned with crumbled goat cheese, candied pistachios and cubed beets drizzled with golden balsamic vinaigrette. Though the extensive salad list is filled with favorites, one needs to try the seasonal roasted beet salad. If conserving room for a main course, the simple shrimp cocktail will do the trick before the main course. The sherry sauce intended for the plate’s oysters is a fantastic tangy addition, one we recommend using as a dipping sauce with all of the delicacies on the plate.Įven if you have your eyes on the steak – as one should – do not skip an appetizer. The crown jewel of the menu, the Seafood Jumbo Jackpot, is a must-try for any seafoodie and features an open plate filled with a variety of Maine lobster, shrimp, oysters, Dungeness crab and King crab, all on ice. The steakhouse serves prime steaks, fresh seafood and offers top-notch hospitality.įor starters, the appetizer menu is filled with scrumptious seafood including carpaccio, calamari fritti, shrimp tempura, crab cakes, oysters, big eye tuna poke and lobster mac and cheese. From the illuminated bar as you enter the space, to the glass wine wall that leads guests to the dining room, to the flickering fireplace lining the back wall, guests have no option than to feel extravagant when dining at 630 Park. The taps of heels walking on the beautifully designed marble floor leading to the restaurant ring of fine dining. What’s found at this steakhouse in California’s wine country in Sonoma County rivals any New York or Las Vegas Strip restaurant, and without a doubt puts the residential city of Rohnert Park on the map of luxury dining destinations. The American steakhouse with a chic and modern spin is right inside the gaming floor of Graton Resort & Casino in Rohnert Park.

High rollers, you’re in luck: 630 Park Steakhouse is just around the corner from your gaming.

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